More sustainable livestock farms? Slow Food explains how to obtain them

Over the past 70 years, intensive livestock farming in Europe has caused significant damage to the environment and it has produced poor quality food.

In recent years, however, some breeders have decided to reverse this trend and to implement alternative farming practices, that are more respectful to nature and animal welfare. Through an interesting interview with Jacopo Goracci, referent of the producers of the Slow Food Razza Maremmana Presidium, a recent Slow Food article tells how this change in livestock farming methods is not only possible but also desirable.

For further information: